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Green Mango Salad (Yam-Mamuang)
Shredded green mango, ground peanut, red onion, red pepper, coriander, and roasted cashewnut.
Thai Season (Chicken Salad)
Spiced chopped chicken with red peppers, red onion, mint leaves, basil leave, coriander, ground dried chilli, lime juice and ground roasted rice.
Beef Salad (Nuer Num Tok)
Grilled beef with red onions, red peppers, basil leaves, mint leaves, coriander, ground dry chilli, ground rice and lemon juice.
Pink Lady (Shrimps) (Goong Pla)
Steamed tiger shrimps marinated with red onion, sweet peppers, mint leaves,coriander and Thai special sauce.
Papaya, green bean, tomato, garlic, chili, lime juice, roasted peanut
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.